Rhône Valley Vineyards - Wine Tourism

Agenda

Date Range
results
01 January 2025 - 31 January 2025
Oenology
Muséobulles Guided Visits

Die

01 January 2025 - 29 April 2025
Oenology
Cave Jérôme Cayol - Domaine de Maupas - Guided-Tour

Châtillon-en-Diois

30 January 2025 - 27 November 2025
Décoration Cinéma Littérature Peinture Photographie Poésie Sculpture Dessin
Exposition des 100 ans du Cellier des Princes

Courthézon

30 January 2025
Decoration Cinema Litterature Painting Photography Poetry Sculpture Drawing
Vernissage de l'exposition des 100 ans du Cellier des Princes

Courthézon

18:30

01 February 2025
Oenology
Saveurs de truffes et vins d'Ardèche

Saint-Sernin

09:00 18:00

01 February 2025
Oenology Regional Products
Atelier dégustation truffe & vieux millésimes

Vacqueyras

10:30 12:00

01 February 2025
Le Midi'llésime

Jonquerettes

11:00 17:00

01 February 2025
Les Rencontres de la Truffe et du Vin

Richerenches

01 February 2025 - 31 May 2025
Organic Oenology
Introductory wine tasting course

Domazan

14:00 17:00

01 February 2025 - 02 February 2025
Produits du terroir
Menu truffe au Vineum Paul Jaboulet Ainé

Tain-l'Hermitage

Gastronomic restaurant

Bistro restaurant

Annonay  - 07100

Le Lieu - Restaurant

Le Lieu is the restaurant that puts a smile on your face... Creative bistronomic cuisine using fresh, healthy, local produce, a warm, colourful atmosphere and a cheerful, friendly welcome... Enthusiasm is the watchword here.

Opening times

From 01/01/2024 to 28/02/2025 <br />
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 11.30 am and 10 pm. On Sunday between 11.30 am and 6 pm.

Culinary specialties

  • Traditional French cooking
  • Organic cuisine
  • offers dishes "homemade"
  • Vegetarian dishes

Helpful info

Language(s) spoken

French

Payment methods

Bank/credit card , Check , Travellers Cheque , Cash , Titres restaurant (vouchers)

Accessibility

Accessible for self-propelled wheelchairs

WiFi access

No

Rating and label(s)

Le Routard Hôtels et Restos de France