Rhône Valley Vineyards - Wine Tourism

Agenda

Date Range
results
01 January 2025 - 29 April 2025
Oenology
Cave Jérôme Cayol - Domaine de Maupas - Guided-Tour

Châtillon-en-Diois

01 February 2025 - 30 June 2025
Oenology
Muséobulles Guided Visits

Die

01 March 2025 - 07 June 2025
Oenology Geology Landscape
Dégustation œnologique à 50 mètres sous terre et visite de la Grotte

Orgnac-l'Aven

18:00 20:00

06 March 2025 - 03 July 2025
Oenology Regional Products
Le 228 Bar éphémère - Croque Party

Beaumes-de-Venise

18:30

17 April 2025
Storytelling walk Water Pedestrian sports Flowers plants Story Various arts Regional Products Hiking
From our vineyards to our cellars - Avril en balade 2025

Bourdic

14:30 18:00

18 April 2025
Gastronomy Oenology
Afterwork au Cellier des Princes

Courthézon

19:00

18 April 2025
Oenology Regional Products
Gourmet jam tasting - Rhonéa Cave de Rasteau

Rasteau

10:30 12:30

19 April 2025
Easter
Easter Open Day - Domaine Fontaine du Clos

Sarrians

09:30 19:00

19 April 2025
Easter
Chasse aux IGP gourmande - Cave de Tain

Chavannes

10:15 14:00

Bistro restaurant

Tain-l'Hermitage  - 26600

Ferraton

The " maison Ferraton Père et Fils " welcomes you to his restaurant. We invite you to discover our secrets of production by visiting our winery and our cellar and then taste our different wines.

Bookings

Book online

Voir le site

Opening times

From 01/01/2024 to 31/12/2025 <br />
on Monday and Tuesday between 12 pm and 1.30 pm. On Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7 pm and 9.30 pm.<br />
<br />
Closed monday at noon, monday evening, tuesday evening, wednesday evening, sunday at noon and sunday evening.

Culinary specialties

  • offers dishes "homemade"
  • Traditional French cooking

Helpful info

Language(s) spoken

English , French

Payment methods

Cash , American Express , Bank/credit card

Accessibility

Accessible for self-propelled wheelchairs

Charging station

No

WiFi access

No

Equipments

Baby chair, Parking nearby, Air conditioning, Air conditioned restaurant